Essential Fatty Acids and Your HealthCopyright 2006 Douglas Alp
There are many people who really do not know the benefits
of fish oils and the essential fatty acids in one's diet.
As the definition goes the word essential meaning they are
critical and necessary for good health. The essential
fatty acids (EFA) are the good fats in your diet and
provide benefits for the heart, brain and the entire body.
The essential fatty acid consists of omega 3 and omega 6.
Omega 3 is primarily found in cold water fish. Fish such
as salmon, sardines, herring, tuna and mackerel are very
good sources the pre-formed omega 3’s. Fish is a great
source of the omega 3. Eating fish is also beneficial
because fish is a great source of protein, minerals and
antioxidants.
Plant also contain omega 3. Plants such as flax seed,
canola, soybean and walnuts all are a good source for omega
3. Your body needs to convert these omega 3 fats into the
usable form but they do provide a great source to add to
the essential fatty acid derived from fish.
Some benefits that have that have been scientifically
proven by the increase of omega 3 in your diet are as
follows: improved cardiovascular function, superior
circulatory function, relief from arthritis and other
inflammation problems, reduction in joint aches and pains,
improved memory and brain function, helps induce healthy
insulin levels, increases the HDL (good cholesterol)
levels in your body acting to unclog your arteries,
increased energy and improved mood.
In a study from Harvard University in testing a group of 30
people with manic depression or bi-polar disorder showed an
increase in mood by 65% using fish oil as apposed to a 19%
increase in mood testing with olive oil.
There are 3 types of omega 3’s. The forms are categorized
as EPA, (eicosapentaenoic acid), and DHA (docosahexanoic
acid) can primarily be found in cold water fish. The third
form of omega 3 is ALA(alpha-linolenic acid). ALA is
primarily found in green leafy vegetables, flax see and
flax seed oil and certain vegetable oils. ALA is converted
to EPA by the body. All three of this omega 3 forms are
important to your body function and your health.
The other essential fatty acid that the body need is the
omega 6 which can be derived from plant based oils, poultry
and eggs. The issue surrounding omega 6 is that we get
more than enough omega 6 in our diets. Since omega 3 and
omega 6 compete for the same space in our cells including
our brain, our nerve endings and for the same enzymes it is
important to have them in the correct balance. The ratio
of 4 to1 and even 2 to 1 of omega 6 to omega 3 is optimal.
Since most people are getting 10 to 20 times more omega 6
than omega 3 it is recommend for improved health to consume
more omega 3. The increase of green leafy vegetables, flax
seed or flax seed oil and the addition of cold water fish
will help to increase your omega 3 consumption and help you
get the correct balance of your essential fatty acids (EFA)
into your diet.
About the Author:
This article has been brought to you by Douglas Alp from
MyCompletelife.com. Douglas is in pursuit of the complete
life which beings with optimal health at the core and is
the foundation for a great abundant life. You can visit
his site at
http://www.mycompletelife.com to find other
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