Healthy Weight Loss Plan

My name is Ray Burton. Helping people with weight loss is my objective. There comes a time doing one on one as a personal trainer that you realize you are limited to the amount of people you can help in a day. The only way to help every one that would like to lose weight is to make information available on a massive scale. Through this weight loss blog I hope you will find the answers to all your weight loss questions and that your future will be full of life and vitality.

Monday, October 30, 2006

Effects of Sleep on Weight Loss

Hi folks! I'd like for you to meet leptin and ghrelin.

No, those are not refugee orcs from "Lord of the Rings". Leptin and ghrelin are
hormones, and research is indicating that, while they didn't have a role in the
movie, they DO seem to have a role in weight gain and weight loss.

Two studies, one at the University of Chicago in Illinois and the other at
Stanford University in California, indicated that sleep deprivation tended to
alter the levels of these hormones in such a way that they did not efficiently
fulfill their normal functions of controlling feelings of hunger and fullness.
The short answer from these studies appears to be that being short on sleep,
generally less than 8 hours a night, interferes with the work of these hormones,
and that people getting less than 8 hours a night tended to be fatter than those
who got the appropriate amount of sleep.

Here's a couple of important points:

1. Just getting more sleep is not the only answer to the weight loss problem.
While getting more sleep can improve the body's ability to function in many
ways, exercise and proper nutrition should still be components of any weight
loss program. In fact, looking at it another way, some researchers have opined
that getting a good night's sleep might help some people feel more energetic and
this may cause them to become more active as well, thus aiding in weight loss
and overall feelings of well-being. One researcher also pointed out that those
short on sleep may resort to high calorie, empty carbohydrate snacks and meals
to help them get through the day.

2. The number of hours of sleep may be important, but so is the quality of that
sleep. For example, sleep apnea, a condition which tends to be more common in
those who are overweight, can interfere with the quality of the person's sleep,
so that even after what seems like 8 hours of sleep, they still are tired and
worn out.

SLEEP, CORTISOL, AND WEIGHT LOSS

Cortisol is another hormone associated with appetite and weight loss and weight
gain. Surely you have seen the ads in which it is referred to as "nasty". In
actuality, it is nothing of the sort any more than blood is "nasty". It serves
a purpose, in fact several purposes, but it is out of place in many of our
modern situations, and the over production of cortisol can influence weight
gain, and hamper attempts at weight loss.

The problem is that high levels of cortisol tend to help people pack on pounds.
An elevation of cortisol commonly occurs when a person is physically or
psychologically stressed. It is not enough that modern society produces a
string of stressors which tend to kick the body into cortisol production mode.
This is partly due to the body's inability to distinguish between a caveman
being attacked by a bear, and a modern office worker being attacked by a "bear"
of a boss! The roar of an attacking lion can produce an effect similar to the
honking of angry drivers in road rage situation...particularly if you are the
target.

Failure to get the proper amount, and quality, of sleep tends to increase the
production of cortisol, contributing to the body's mistaken attempt to
compensate for what it sees as an attack. Most real attacks would require vast
expenditures of energy which would need to be replaced, so, cortisol signals the
body to ingest large quantities of food to help replace the missing energy and
perform repairs to the body. The problem is that if no energy has been
expended, and you are merely suffering from lack of sleep, the body is going to
get the same message as if you had escaped an attack, and the food taken in will
just be stored as fat rather than being used to replace missing energy stores.

Lack of sleep also tends to produce its own state of agitation, which can induce
the production of cortisol, and, to make things worse, worrying about your
tiredness and inability to get a good night's sleep can initiate its own cycle
of stress, thus...you guessed it, encouraging the body to produce more cortisol,
which makes you want to eat more...

While this seems like a vicious cycle, and it is, it is not unbreakable. No one
immediate action is likely to have you waking up tomorrow fit as a fiddle and
twenty pounds lighter, but you can take steps to slow down the hamster wheel and
eventually get off for good.

Plan to get more sleep. Plan to get more exercise. Plan to eat a healthier
diet. Once you have planned, however, you must implement these steps. Do not
expect to change everything all at once. Make a small change here, and, once
that has taken hold, make a small change there. Trying to do everything all at
once sets you up for failure and creates another stress in your life at the very
time you are trying to reduce stress.

Go to bed a little earlier. Turn the TV off sooner. Learn a little bit about
meditation. Take a walk. Lift that bag of sugar a couple of extra times (in
each hand) before you put it in the cupboard. Park a few feet further away from
your office or the grocery store than you did last time. You learned to walk
one step at a time, and you fell down a lot, but you didn't let it bother you
and you kept on until you finally achieved your goal and tottered a few feet on
your own (and slept like...well...a baby). Don't let this get in your way
either.


RESOURCE BOX: Donovan Baldwin is a Dallas area writer. He is a graduate of the
University of West Florida, a member of Mensa, and retired from the U. S. Army.
Find more weight loss information at:
http://cinch-weightloss.web-home.ws/

fat to fit Author About Ray Burton: Ray Burton is a motivational speaker, an ISSA-certified personal trainer, philanthropist, and author of the best selling weight loss book, "Fat To Fit - The Journey” Ray has written hundreds of articles and been featured in Rising Women,The Calgary Sun and Crosstrainer.ca. For info on Ray's book, visit the home page at: www.FatToFitBook.com.
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Choosing a Successful Diet Plan

Going on a new diet usually ranks about as high as going to
the dentist.

You know you need to do it. But you procrastinate because
your past experiences have been so unpleasant. Even
torturous.

But there's one big difference between going to a dentist
and going on a diet. The results from the dentist usually
last.

So why don't the results of a diet usually last?

Because you have to eat several times every day. So if the
only way to keep the weight off is a diet that seems as
torturous as a trip to the dentist, is it any surprise most
of us fail repeatedly?

I believe you'll have a greater chance for long-term
success if you enjoy your weight loss program.

So here are my top 10 tips for choosing a successful diet
plan:

1. You Have to Be Able to Live With Your Diet And Have a
Life With It.

This is absolutely the most important tip.

If your diet seems like torture, if the food gives you no
pleasure, if you're making yourself and everyone around you
miserable, then you'll have trouble losing all the weight
you want and keeping it off.

You have to make long-term changes in your eating habits to
succeed with weight loss. So whatever you do to lose weight
initially should be similar to how you keep it off.

That means you have to eat foods you enjoy. You have to be
able to socialize at food-based events. You have to be able
to enjoy life.

2. You Should Lose No More Than 2 Pounds a Week.

Sometimes, you may lose a little more at the beginning. But
week-to-week, 2 pounds is enough. Anything more is
unhealthy.

3. Your Diet Shouldn't Be Extreme in Any Way.

Unless your doctor advises you otherwise, it's unhealthy to
eliminate entire food groups. A balanced diet provides
vitamins and minerals to keep you strong.

So skip the diets with low-carb, all grapefruit, or
whatever the latest fad is. Extreme diets usually don't
work. At least not for very long.

4. You Should Have Minimal or No Hunger.

If you're losing only 1 or 2 pounds a week, you shouldn't
experience tremendous hunger. Not if you plan your meals
and snacks correctly.

5. You Should Have Lots of Food Choices.

There's no reason to restrict the kinds of food you eat
week to week. I've never understood plans that say in Week
1, you can only eat these 10 foods. In Week 2, you can add
another 5 foods. But if you gain weight, go back to Week 1.

If your diet doesn't work with every food from Day One,
it's probably not going to work. Period.

6. You Should Be Able to Enjoy the Holidays.

If your diet doesn't build in holiday eating, you're going
to do it anyway. You'll just ruin your diet.

That's why so many people start diets in January - after
the holidays. Trouble is, the holidays always roll around
later in the year. So you need to have a way to handle them.

7. Your Diet Has to Allow for Moments of Weakness.

Perfect diets are for perfect people. But there are no
perfect people. So a perfect diet is destined to fail.

8. You Shouldn't Have to Exercise with the Diet To Lose
Weight.

I'm not saying you shouldn't exercise. We all know exercise
is healthy and it makes you feel good.

But the benefits of exercise should be a bonus. Not a
necessary part of a diet plan.

After all, what if you become unable to exercise for some
reason?

Or suppose you stop losing weight on your diet plan and you
haven't reached a reasonable target weight. If the only way
to start losing again is to exercise more, then the diet's
not working.

9. You Should Get All the Information You Need When You
Start the Diet.

If someone sells you a diet and you have to go back week
after week to get more information, they're just trying to
make money off of you. There's no reason why Week 1 should
be substantially different from Week 9.

And when you pay your money, you should know what the
entire diet system is about. How else can you evaluate if
it's going to work for you?

10. You Should Control the Diet.

The diet shouldn't control you. By this, I mean that your
diet should meet your needs and wants.

Strict rules just increase your chance of failure.

For example, if you like to snack in the evening, but your
diet eliminates eating after 7PM, how are you most likely
to fail on your diet?

That's right. By snacking in the evening.

But everyone has different needs and wants. So you have to
be able to customize a diet to meet yours. Then you're more
likely to succeed.

And of course, before starting any weight loss program, you
should see your doctor to make sure your diet is right for
you.


About the Author:

Debbie Fontana is a full-time author and business owner who
writes about health, weight loss, looking great, and
feeling fantastic. She created the delicious I Love to
Cheat lifestyle diet and the companion I Love to Cheat
Rewards Newsletter. She encourages her subscribers to
submit their weight loss problems, questions, and concerns.
Visit her at http://www.ILoveToCheatDiet.com

fat to fit Author About Ray Burton: Ray Burton is a motivational speaker, an ISSA-certified personal trainer, philanthropist, and author of the best selling weight loss book, "Fat To Fit - The Journey” Ray has written hundreds of articles and been featured in Rising Women,The Calgary Sun and Crosstrainer.ca. For info on Ray's book, visit the home page at: www.FatToFitBook.com.
Read more!

Thursday, October 26, 2006

American Obesity : Portions Gone Wild

I used to be one of those people who did not like to go to the
higher end, gourmet or "healthy" restaurants. It wasn't because I didn't like
the food, or that the atmosphere was not to my liking, it was because they
served, in what had become my Americanized idea of meal size, "skimpy portions".

However, the older I got, and the more educated I became on nutrition and
healthy eating, I realized that these gourmet restaurants had it all right.
Instead of focusing on quantity, they focused more on quality, and limited the
portions on the plate to what was actually a healthy, moderate calorie count.

The American ideal of "the bigger the better" spilled over into our food
consumption and portion rationing at meals not too long ago actually. After the
great depression era, when Americans started to regain control over their
finances, and foods and luxury items became more affordable, our portion sizes
began to expand. Obesity still existed before this point, but since then it has
spun out of control.

Obesity has also taken a turn for the worse because not only are the portion
sizes getting bigger, but the foods we eat are higher in fat, sodium and sugars,
a result of excessive processing and chemical additives, which build up in our
system and cause obesity, diabetes, heart disease, mood disorders and countless
other health issues which stem from excess weight.

In fact, chefs from some of the most popular American restaurants were recently
surveyed, and reported that calorie count was the least of their concerns when
they created signature dishes for the restaurants they worked for.

About one in six said that they even considered the calorie count aspect. They
based their creations on flavor instead, casting aside portion size and fat
content, etc., all of which add to the calorie count of a meal.

What can you do to avoid overeating if you frequent restaurants? Make sure you
fill up on the salad, and get a low fat dressing, which can cut up to 100
calories from your meal many times. Unless you are going to a health food
restaurant, or one that you know serves smaller, more controlled portions, you
probably should not be finishing your meal. Take your time eating. Do not
inhale your food.

Did you know that it takes your mind about 20 minutes to reigster that you are
full? This is why many times you will feel just "satisfied" and pleasantly
fulfilled when you finish a meal, and then about twenty minutes to a half hour
later you feel ridiculously stuffed.

Ask for a box to take the rest home. This way, you will also not regret eating
that big meal, and also will not be dealing with the effects of overeating, like
sleepiness, mental fogginess, indigestion, gas pains, and cramping. It's a
win/win situation.

The increasing obesity epidemic has gotten so out of control that we now have
gastric bypass surgery, which thousand of obese Americans elect to have each
year, even though the surgery is extremely serious and many times life
threatening. This is in direct response to a culture that grew up being under
educated about portion control and wise food choices.

Many individuals in the baby boom era were not educated to the extent we are
today about nutrition, how certain fats protect organs and well being, and
others aid in their destruction, the effects of sugars on the body, and the
effects of excess calorie consumption.

Most health professionals are hoping that the improved health and nutrition
education available to the general public today will eventually whittle away at
the obesity epidemic by making generation after generation more educated and
armed with the knowledge they need to lead a healthy lifestyle.

So, what will happen in the future regarding health awareness and education?
It's been in the news lately that the government is actually stepping in as a
proactive measure against further obesity and health issues. Government
officials recently tried to ban trans fats from being used in restaurant
cooking.

The NFL also has stepped in to band against childhood obesity by educating
youths in schools about exercise and proper diet, and are also campaigning for
reform in the public school's physical education classes, since it was found
that "gym class" typically involves less than 20 minutes of actual physical
activity.

With all of these changes going on, and a growing awareness in the American
public about nutrition, portion control, calorie consumption and healthy food
choices, one can only be optimistic about the future health of America.

Can we eliminate obesity all together? Of course not, but if we can put a big
dent in it, this will be hug victory in our collective health, longevity and
prosperity.


RESOURCE BOX: Danna Schneider is the founder of http://www.dailydietblog.com
where dieting and nutrition news as well as product reviews can be found, and
also http://www.dietingmagazine.com

fat to fit Author About Ray Burton: Ray Burton is a motivational speaker, an ISSA-certified personal trainer, philanthropist, and author of the best selling weight loss book, "Fat To Fit - The Journey” Ray has written hundreds of articles and been featured in Rising Women,The Calgary Sun and Crosstrainer.ca. For info on Ray's book, visit the home page at: www.FatToFitBook.com.
Read more!

Tuesday, October 24, 2006

Keeping the Weight Off for Good

10 Secrets to Keeping the Weight Off for Good

What's interesting about weight loss is that many people
think that it's just a process that begins when you make
changes to lose weight and ends when you've lost all the
weight.

However, if you're not continuing with the changes that
you've made, you might find yourself back at the original
weight that you were. Instead of going up and down on the
scale, here are ten secrets that you can use to keep your
slim figure.

- Weight training works – Studies have shown that people
that have more muscle mass will burn more calories, even at
rest. Because of this fact, you will want to incorporate
some weight training into you maintenance plan so that as
you increase your calorie intake, you're able to burn them
off without any gain.

- Food journaling - When you write down what you eat, you
will be able to control the amount of food that you are
eating. Even if you only write down your food intake for a
few days a week, keeping an eye on how you're eating can
help alert you of problems before they become pounds.

- Daily exercise – When you want to keep the weight off,
exercise will need to become a part of your life. However,
this doesn't mean that you need to workout for hours each
day. Try to fit in thirty to sixty minutes of exercise
each day to keep extra weight at bay.

- Allow yourself treats – Life isn't about deprivation, so
neither should your new figure. When you've lost weight,
you have learned about how much you needed to eat in order
to cut back on calories. Once you've learned this, you can
also learn to have a treat every now and then, enjoying it
instead of overindulging in it.

- Look at making changes rather than dieting – When you're
looking to lose weight, the ‘sprint' approach isn't going
to be a long term fix. You need to permanently change your
eating habits in order to ensure that your weight stays at
its new position.

- Learn to make favorite recipes healthier – If you have a
favorite cheesecake recipe; why not learn how to make it
lower in fat and sugar? This way, you can still enjoy the
foods you love.

- Get support – You don't have to join a weight loss club
to do this, but telling your friends and family about your
goals can help to get everyone into supporting your
efforts. When you do this, people will start to recognize
that family gatherings should have healthy options as well
as not always revolve around food.

- Keep the stress away - Many people eat when they are
stressed, but when you've lost weight, you want to avoid
this kind of trigger. Instead, figure out ways that help
you deal with stress. What can you do instead of eating to
help calm down and relax?

- Watch your weight – Studies have shown that those that
regularly monitor their weight tend to keep off weight
better than those that don't. You don't have to get on the
scale every day, but weighing in once a week can help alert
you to when you might need to rethink that second slice of
pie.

- Recognize a slip up and forgive yourself – When you start
to get angry about mistakes, you can backslide into old
eating habits. You will have times when eating right will
be more difficult, but you will persevere.

Acknowledge that you made a poor eating choice (or several)
and then forgive yourself and eat better at the next meal.
There's no need to punish your self.

Keeping the weight off can actually be more difficult than
losing it in the first place, but when you're committed to
keeping trim, these tips will make sure that you do.


About the Author:

Lynn VanDyke has authored
the wildly popular ebook, Melt the Fat
(http://www.melt-the-fat.com). It is yielded as one of the
best fitness and nutrition ebooks available.

fat to fit Author About Ray Burton: Ray Burton is a motivational speaker, an ISSA-certified personal trainer, philanthropist, and author of the best selling weight loss book, "Fat To Fit - The Journey” Ray has written hundreds of articles and been featured in Rising Women,The Calgary Sun and Crosstrainer.ca. For info on Ray's book, visit the home page at: www.FatToFitBook.com.
Read more!